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Good Bone Spirit养生 Bone Hot Pot (Gongkang Branch)

火锅 · ⭐ 3.9

No. 194, Gongkang Road, Miaoxing Town

Dishes

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  Inner Mongolia Lamb Rolls

  Inner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
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  Sichuan-style Spiced Tripe

  A classic Sichuan dish made with fresh beef tripe, marinated in spicy and numbing seasoning for a crisp, flavorful bite.
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  Tender Corn

  Tender corn is a dish made with fresh tender corn, which is usually steamed or blanched. The main ingredient is tender corn, with a crisp and sweet taste that retains the natural flavor of corn.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature养生 Bone Soup Pot

  A slow-cooked bone soup with medicinal herbs like goji berries and astragalus, rich in flavor and nutrients for health.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
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  特选肥牛卷

  特选肥牛卷主要由优质肥牛片卷成卷状，通常搭配蔬菜如生菜、胡萝卜等一同食用，采用焯水或煎制的方式烹饪，保持牛肉的嫩滑口感。
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Self-Service Ice Cream

  Self-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
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  Mushroom-Stuffed Shrimp Paste

  A refined Chinese dish featuring fresh mushrooms stuffed with delicate shrimp paste and steamed to perfection.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.

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