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Yan's Yanwu Desserts (Cuilake Branch)

小吃快餐 · ⭐ 3.7

No. 132, Cuihu South Road

Dishes

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  Rock Sugar Trehalose and Peach Gum Stew

  Made with silver ear fungus, peach gum, and rock sugar, this dish is slowly stewed. Rich in dietary fiber and polysaccharides, silver ear supports immunity, while peach gum nourishes lungs and enhances complexion. Rock sugar adds a mild sweetness, resulting in a refreshing, moist flavor ideal for autumn and winter tonics.
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  Braised Pear with Rock Sugar and Silver Ear Fungus

  Bingtang yin'er dong xue li is a dessert made primarily with silver ear fungus and pear. Soak the fungus, then simmer with core-removed pears, water, and rock sugar until the fungus is soft and the pear translucent, with a thickened broth.
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  Ready-to-eat Shark's Nest

  A nourishing dessert made from shark's nest, soaked and simmered with sugar or honey for a smooth, delicate texture.
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  Sichuan贝 and Pear Stewed Bird's Nest

  A nourishing dessert made by slow-cooking pear, bird's nest, and Sichuan贝 to soothe the lungs and clear heat.
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  Osmanthus Pear and Bird's Nest Stew

  A nourishing dessert made with pear, bird's nest, osmanthus, and rock sugar, gently simmered for a smooth, sweet flavor.
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  Lotus Seed and Pear Stew

  A sweet and nourishing Chinese dessert made by slow-cooking lotus seeds and pear until tender, known for its moistening and lung-soothing properties.
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  Bamboo Shoot and Pear Stew

  Bai He Tong Xue Li is a stew made primarily with fresh lily bulbs and pear. Clean the lily bulbs and remove impurities, peel and core the pear, then cut it into pieces. Place both ingredients in a steaming bowl, add an appropriate amount of water or rock sugar, and slowly steam over low heat until the ingredients are tender and the broth is sweet and clear. This dish is simple to prepare and emphasizes the natural flavors of the ingredients.
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  Broken Bird's Nest

  A nourishing dessert made from bird's nest, sweetened with rock sugar and garnished with goji berries, known for its smooth texture and delicate flavor.
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  Tangerine Peel and Chrysanthemum Stewed Pear

  A refreshing dessert made by stewing pear with tangerine peel and dried chrysanthemum flowers, known for its sweet and soothing properties.

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