La Bai Nian · Roast Pork Rice (Mawei Yonghui Store)
小吃快餐 · ⭐ 3.9
No. 71 Junzhu Road
Dishes
Memorable Black Duck Leg RiceBlack duck leg rice features slow-cooked black duck leg marinated in secret braising sauce, served with fragrant glutinous rice. The tender, flavorful meat blends perfectly with the rich, savory rice infused with braising essence.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Spareribs Rice狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Hundred-Year-Cured Roast Duck RiceHundred-Year-Cured Roast Duck Rice features duck meat cured for a century, air-dried and smoked. Served with rice infused with rich braised flavors, the dish offers a savory-sweet taste, crispy skin, and tender meat. Made using traditional slow-smoking techniques, it delivers a distinctive, authentic flavor.
Peanut Braised Pork RicePeanut braised pork rice is made with pork belly, peanuts, and seasonings simmered slowly. The meat is tender, and the peanuts are fragrant, offering a rich flavor.
Honey-glazed Ham LegA dish made with a whole pork leg, marinated and roasted or stewed, then glazed with a sweet honey sauce for a rich, sticky finish.
Honey-glazed Pork RiceHoney-glazed pork rice features tender pork glazed in a sweet and savory sauce, served over fragrant rice with vegetables.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Spicy Pipa Duck RiceSpicy Pija Duck Rice features tender duck meat stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic flavor.