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Jiu Shang Jiu · Food Flavor (Guoxing Store)

其他美食 · ⭐ 3.8

No. 8 Guoxing West Lane

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Cold-mixed bitter greens

  Cold-mixed bitter greens is a refreshing dish made with fresh bitter greens. After washing and blanching, the greens are drained and mixed with garlic, sesame oil, soy sauce, vinegar, and salt. Simple to prepare, it highlights the clean bitterness of the greens.
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  Sealed Jar Meat with Potato and Baby Bok Choy

  Sealed jar meat stewed with potato and baby bok choy, seasoned with soy sauce and cooking wine, slowly simmered. Main ingredients include pork belly, potato, and baby bok choy, offering rich flavor and savory aroma.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish that is marinated to develop a unique fermented aroma. During cooking, it is seasoned with chili peppers, garlic, and other spices. The fish meat is tender and the sauce is rich—this dish is a traditional delicacy from Hunan Province.
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  Braised Pig Trotters and Chicken Feet

  Pig trotters and chicken feet are slowly braised until tender, resulting in a rich, savory dish with deep umami flavor.
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  Braised Pork Belly with Bamboo Shoots

  A traditional Chinese dish made by braising pork belly with fresh bamboo shoots, resulting in tender meat and flavorful, absorbent bamboo.
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  Steamed Mushroom Stir-Fried Pork

  A dish of tender pork slices stir-fried with fresh or rehydrated moss mushrooms, seasoned and lightly cooked to preserve tenderness and natural flavor.
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  Fried Tofu with Pork Ribs

  A classic Chinese dish featuring pork ribs and fried tofu sticks, slow-cooked in a savory sauce until tender and flavorful.
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  Braised Crucian Carp in Sauce

  Stewed catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is cooked with scallions, ginger, garlic, and doubanjiang in a pot with water or broth, simmered slowly until flavorful.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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