Liu Wu Wei Charcoal Grill (Fengzhuang Store)
烧烤 · ⭐ 3.7
Room E1-11, No. 1685, Cao'an Highway
Dishes
Charcoal-Grilled Pork BellyFresh pork belly marinated and grilled over charcoal until crispy on the outside and tender within, offering a rich, savory flavor.
Baked Eggplant with Garlic and VermicelliEggplant slices are baked with garlic and vermicelli, creating a savory and aromatic dish.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Roast Duck with PancakesRoast duck slices wrapped in thin pancakes with scallions, cucumber, and hoisin sauce.
Hot Dog SausageHot dog sausages are processed meat products made primarily from pork, beef, or chicken, seasoned and stuffed into casings. Typically cured, stuffed, and then steamed or smoked, they are cylindrical and can be eaten as-is or heated and served with bread, burgers, or as a side dish.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Secret-Recipe Grilled Spanish MackerelFresh Spanish mackerel marinated in a secret sauce and grilled to perfection, resulting in tender, flavorful fish with a slightly crispy skin.
Premium Wagyu SkewersPremium Wagyu skewers made from high-quality beef, grilled to perfection for a rich, savory flavor.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.