Quick Life Hunan Powder Hall (Xintiandi Branch)
美食 · ⭐ 3.9
No. 333 Huaihai Middle Road, Rui’an Plaza, B2 Level, Unit 24A
Dishes
Half-Boiled Beef NoodlesA dish of tender, half-boiled beef slices mixed with rice noodles and seasoned with savory broth.
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Spicy Crisp Bamboo ShootsCrisp bamboo shoots seasoned with garlic, chili, and spices, offering a savory and slightly spicy flavor.
Spicy Beef Noodles in Dry PotA spicy stir-fried dish of beef and rice noodles, cooked in a dry pot with chili and Sichuan peppercorns, delivering bold flavors.
Wood Ear Mushroom and Pork Noodle SoupA savory noodle soup featuring tender pork strips and black wood ear mushrooms in a rich broth, served hot with rice noodles.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Blanched Pea ShootsA dish of fresh pea shoots quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, highlighting their tender texture and natural flavor.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Crispy Stinky TofuA popular street food made by deep-frying fermented tofu until crispy, often served with spicy sauce or garlic dip.
Sour Pickled Beans with Minced Pork and Rice NoodlesA savory dish made by mixing rice noodles with sour pickled beans and minced pork, offering a tangy and satisfying flavor.
Sour Pickled Beans with Minced Pork NoodlesSour pickled mustard greens with minced meat mixed into rice noodles, a flavorful dish made by combining chopped sour pickled mustard greens and seasoned minced pork, then tossing with cooked rice noodles.
Spicy Beef Tendon and TripeA Sichuan-style dish made with beef tendons and tripe, slow-cooked in a spicy chili and pepper sauce for a rich, flavorful bite.