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Ge Huang Restaurant · 16-Year-Old Brand (Longgui Branch)

粤菜 · ⭐ 4.4

No. 73, Longxing West Road

Dishes

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  Five-fingered Mulberry Herbal Soup Base

  A herbal soup base made from five-fingered mulberry and traditional Chinese herbs, slow-cooked for a nourishing, savory flavor.
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  Signature Salt-Baked Pigeon

  A signature dish featuring fresh squab pigeon slow-cooked in a special salt blend, resulting in crispy skin and tender, flavorful meat.
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  Signature Braised Pigeon

  Fresh pigeon is marinated and braised with soy sauce, sugar, and wine until tender and flavorful, with a glossy red finish.
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  Shagiang Roast Pigeon

  A Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Braised in Brown Sauce

  A traditional Chinese cooking method using soy sauce, sugar, and spices to braise meat or fish until tender and flavorful.
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  Medicinal Soup Base

  A nourishing soup base made from medicinal herbs and bones, ideal for health tonics and soups.
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  Medicated Pigeon Soup

  Medicated Pigeon Soup is made with pigeon and traditional Chinese herbs like goji berries, astragalus, and angelica, simmered slowly for a nourishing and flavorful broth.
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  Medicated Pigeon Stew

  A nourishing stew made with young pigeon and medicinal herbs like ginseng, goji berries, and astragalus, slowly simmered to enhance flavor and health benefits.
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  Pigeon Heart and Kidney Baked Rice

  Pigeon heart and kidney baked rice features tender pigeon organs and seasoned rice, baked to perfection for a rich, savory dish.
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  Pigeon Royal Baked Rice

  Pigeon meat is the main ingredient in this dish, combined with rice, vegetables, and a secret sauce, then baked to create a rich and aromatic flavor.
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  Pigeon Kidney Rice

  A Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.

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