Shandong Zhaozhuang Yangtang Guan (Shijing Mountain Branch)
小吃快餐 · ⭐ 3.8
No. 21 Yangzhuang East Street, beside Changshunda Auto Repair Factory
Dishes
Stir-fried Eggs with Ground PorkStir-fried eggs with wild mushrooms is a home-style dish using wild mushrooms and eggs. Wash and slice the mushrooms, beat the eggs. Heat oil in a pan, fry eggs first, then stir-fry mushrooms, finally mix in eggs and stir well.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Shandong CrepeShandong crepes are made by spreading a batter of wheat or mixed grain flour on a hot iron pan, then cooking until golden. Main ingredients include flour, eggs, scallions, and vegetables, with optional additions like tofu threads or meat. Served rolled with fillings.
Shandong Lamb SoupShandong mutton soup is made with mutton as the main ingredient, simmered with lamb bones to create a rich broth, seasoned with scallions, ginger, and cooking wine. The soup has a creamy white color, tender meat, and a deep flavor.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Cai Jian BingCai Jian Bing is made with various vegetables like spinach, carrots, and bean sprouts, chopped and mixed with seasonings. Spread evenly on a pancake skin, then pan-fried until golden brown on both sides, fragrant and ready to enjoy.
Stir-fried vermicelli with bean sproutsBean sprout heads stir-fried with vermicelli is a home-style dish. Wash bean sprout heads and stir-fry with softened vermicelli, adding葱姜蒜 for flavor. Season with soy sauce and salt until cooked through. Simple to prepare, fresh in taste.
Flavorful Eggplant StripsFengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
Sichuan-style Spicy ChickenLu-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. The marinated chicken pieces are stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior with rich spicy aroma.