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Xiao Rao's Baozi Shop (Xiyuehui Branch)

小吃快餐 · ⭐ 3.6

No. 3A, Nanmihuan Road

Dishes

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  Northeastern Sour Cabbage Dumpling

  A traditional Northeast Chinese dumpling filled with sour cabbage and meat, known for its tangy flavor and soft dough.
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  Mixed Bean Sprout Salad

  A refreshing vegetable dish made with bean sprouts and assorted vegetables, lightly stir-fried for a crisp texture and mild flavor.
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  Orleans Chicken

  Orleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
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  Millet and Grains Porridge

  A nutritious porridge made from millet and various grains, slow-cooked to a smooth consistency.
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  Hangzhou Braised Duck

  Hangzhou Braised Duck is made from premium duck meat, marinated, air-dried, and slowly braised in a rich sauce, resulting in a glossy, tender, and savory dish with a distinctive umami flavor.
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  Special Pickled Cabbage Rice Noodles

  Special pickled cabbage rice noodles feature tender rice noodles in a savory broth with fermented cabbage, pork bone stock, and secret seasoning—refreshing, tangy, and deeply flavorful.
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  Premium Nanjing Duck Blood and Vermicelli Soup

  A premium soup made with duck blood, rice noodles, and duck offal in a rich duck broth, known for its savory flavor and comforting texture.
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  Mung Bean Oatmeal Porridge

  A nutritious porridge made from mung beans and oats, cooked until soft and creamy, ideal for breakfast or health-conscious meals.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.

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