Pao Ding Tang · Cultural Henan Cuisine
豫菜 · ⭐ 4.3
Ground floor (Floors 1–3), Tianya Building, Tongtai Road
Dishes
Tokyo Dreaming FlounderTokyo Dreaming Flounder is a dish made by steaming flounder with scallions, garlic, ginger, and soy sauce. The fish meat is tender and delicate, with a light and fresh taste.
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
八宝豆腐八宝豆腐是一道以嫩豆腐为主料，搭配多种配料制成的菜肴。主要食材包括豆腐、火腿、香菇、虾仁、胡萝卜、青豆、玉米粒、鸡蛋等八种食材，将这些食材切丁后与豆腐一同烹制，通常采用蒸或炒的方式，使豆腐吸收配料的鲜香。
Songdu Lean Roast DuckSongdu lean roast duck is made from high-quality duck meat, marinated and roasted using traditional methods. The skin is crispy, and the meat is tender and delicious.
Kaifeng Steamed BunsKaifeng Steamed Buns are a traditional snack from Kaifeng, Henan, made with thin dough wrappers filled with pork and steamed until tender. They are known for their delicate skin, rich juice, and savory flavor.
Ginger and Rehmannia Stewed Black ChickenGinger and Rehmannia Stewed Black Chicken is a Chinese soup dish made with black chicken, ginger, and rehmannia. It is slowly stewed to make the meat tender and the broth rich.
Brown Sugar FlatbreadA traditional snack made from flour and brown sugar, featuring a crispy exterior and sweet, soft filling. The dough is shaped into rounds, filled with brown sugar and sesame seeds, then pan-fried until golden.
Sauce-Braised Beef Cubes with PeanutsSauce-braised beef cubes with peanuts is a Chinese dish made with beef cubes and peanuts stir-fried in sauce. Main ingredients include beef cubes and peanut kernels, with a fresh and fragrant taste and rich sauce flavor.
Changyuan YoumoutouChangyuan Youmoutou is a traditional Chinese dish made from flour, edible oil, and leavening agents. The dough is kneaded, cut into small pieces, and deep-fried until golden and crispy.
Yellow River Golden Big CarpYellow River Golden Big Carp is a traditional Chinese dish made with Yellow River carp, seasoned with scallions and ginger, and cooked by steaming or braising. The fish meat is fresh and tender, with a delicate texture and unique Yellow River flavor.