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Chen Niangniang Big Filling Dumplings (Old Street Store)

小吃快餐 · ⭐ 4.1

No. 39, Wenming Street

Dishes

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  Four Happiness Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with four sweet fillings—red bean paste, sesame, peanut, and walnut—symbolizing the four joys of life. Soft, chewy, and delicious when boiled.
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  Pu'er Tea

  Pu'er tea is a dark tea made from sun-dried raw tea leaves of the Yunnan large-leaf variety, processed through a渥堆 fermentation technique. The production process includes杀青 (kill-green),揉捻 (rolling),晒干 (sun-drying),渥堆 fermentation (wet-pile fermentation), and drying. Under specific temperature and humidity conditions, the tea naturally ferments, developing its unique flavor and color.
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  Pu'er Tea Four Joy Dumplings

  Glutinous rice dumplings filled with four sweet fillings—red bean, sesame, peanut, and lotus seed—are simmered in fragrant Pu'er tea broth, offering a soft, sweet, and aromatic dessert experience.
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  Ham Dumplings in Soup

  A traditional Chinese dish made of glutinous rice balls filled with ham, served in a savory broth.
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  Rose Dumplings

  Rose dumplings are glutinous rice balls filled with rose jam or rose bean paste, steamed or boiled until translucent and fragrant.
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  Rose Filling

  Rose filling is primarily made from fresh or dried rose petals, sugar-cured and mixed with a small amount of honey or syrup. It has a delicate sweet and fragrant taste, commonly used in Chinese pastries such as rose buns and rose cakes. The petals are cleaned, finely chopped, and blended thoroughly with sugar to create a smooth, aromatic filling.
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  Sesame Flavor Tangyuan

  Glutinous rice balls filled with sweet sesame paste, steamed or boiled to a soft and chewy texture.
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  Sesame Filling

  Sesame filling is a traditional Chinese sweet paste made from roasted sesame seeds, sugar, and oil, commonly used in pastries and mooncakes.
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  Peanut and Walnut Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with roasted peanut and walnut mixture, served warm in a sweet broth.
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  Mint Beef Tripe

  A refreshing cold dish made with beef tripe and fresh mint, seasoned with garlic, chili oil, and herbs for a crisp, aromatic bite.
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  Black Sesame

  Black sesame is a common ingredient made from black sesame seeds. It's usually roasted or baked and ground into powder, or used directly in baking, desserts, or as a seasoning in dishes. Mainly made from black sesame, it's simple to prepare and commonly found in Chinese pastries and drinks.

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