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N-Duo Sushi (Lingshuang Street Branch)

日料 · ⭐ 3.7

No. 5 North, East Courtyard, Jinxiu Cuiyuan, Lingshuang Street

Dishes

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  Signature Hand Roll

  Signature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
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  Signature Black Gold Crispy Roll

  A specialty dish featuring tender pork loin wrapped in a black pepper sauce and deep-fried to golden crispiness, offering a rich, savory flavor.
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  Kimchi Beef Roll Sushi

  A fusion roll featuring marinated beef and kimchi wrapped in sushi rice and seaweed, offering a tangy and savory bite.
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  Seaweed and Chicken Platter

  A dish featuring tender chicken and fragrant seaweed, marinated and grilled for a savory, balanced flavor.
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  Grilled Foie Gras Nigiri Sushi

  Grilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
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  Pineapple Pork Neck

  Pineapple pork neck is a dish made primarily with pork neck and pineapple. The pork is sliced, marinated, and stir-fried with fresh pineapple chunks, resulting in tender meat and rich fruit aroma. A small amount of seasoning enhances the flavor.
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  Crab Stick and Fish Roe California Roll Sushi

  A sushi roll featuring crab stick, fish roe, and avocado, wrapped in rice and seaweed for a fresh, savory bite.
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  Super King Chicken Breast

  Super King Chicken Breast is a dish made with chicken breast as the main ingredient, stir-fried and grilled with seasonings and sauce. The main ingredients include chicken breast, green onion, ginger, garlic, soy sauce, and cooking wine. The texture is tender and juicy, with a slightly crispy outer layer and rich flavor.
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  Warlord's Pistol Leg

  Bàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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