Shrimp Flavor Spicy Shrimp (Zijingyu Cheng Store)
火锅 · ⭐ 3.7
Directly opposite the west gate of Zijing Yuecheng Phase II, Fengya Road
Dishes
Mixed Noodles SaladA refreshing cold dish made with mixed vegetables and noodles, seasoned with vinegar, garlic, and chili oil.
Half Duck HeadHalf Duck Head is a dish primarily made from duck heads. Fresh duck heads are typically cleaned, then braised in a master stock seasoned with star anise, cinnamon, Sichuan peppercorns, ginger, soy sauce, and other spices until fully flavored. After braising, the duck heads are split in half lengthwise for easier consumption. The finished dish has a deep reddish-brown color, firm texture, and a complex aroma from the braising spices.
Extra Frog LegsFrog legs are tender and juicy, fried or stir-fried, with a crisp texture and delicious flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pork Rib and Shrimp PotA hearty dish featuring pork ribs and shrimp simmered with vegetables like potatoes, carrots, and greens in a rich broth.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Frog and Shrimp Stir-fryA Chinese dish featuring frog and shrimp, stir-fried with spices for a rich, spicy flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Chicken Wing and Shrimp Pot with VegetablesA dish featuring chicken wings and shrimp cooked with assorted vegetables, resulting in a rich and flavorful stew.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Duck Head ShrimpA creative dish combining duck head and shrimp, stir-fried with ginger, garlic, and chili for a rich, spicy flavor.
Duck Head and Shrimp Hot PotA dish combining duck heads and fresh shrimp, slow-cooked with spices and seasonings to create a rich, aromatic broth.- Duck Wing ShrimpA fusion dish featuring duck wings and shrimp, marinated, fried or pan-seared, then stir-fried in a secret sauce for a savory, tender flavor.