Chongqing Dai Dai Noodles (Zhongyu Ai Duhui Branch)
小吃面食 · ⭐ 3.4
Annex No. 25, No. 333, Donghu South Road
Dishes
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Bamboo Mushroom and Pork Rice BowlA savory dish featuring tender pork slices stir-fried with bamboo mushrooms, served over steamed rice for a balanced and satisfying meal.
Handmade Chive and Pork DumplingsHandmade dumplings filled with fresh chives and pork, known for their tender texture and rich flavor.
Spicy Hu La Ke NoodlesHand-pulled noodles with a spicy Hu La Ke sauce, topped with beef mince, bean sprouts, and green onions. A bold, aromatic dish from Sichuan cuisine.
Tomato and Egg Rice BowlA classic Chinese home-style dish made with fresh tomatoes and eggs, served over steamed rice. The tomatoes are soft and tangy, while the eggs are tender and savory.
Vegetable Fried NoodlesA simple and delicious dish made by stir-frying rice noodles with vegetables like cabbage, carrots, and bean sprouts.
Braised Intestine Rice BowlBraised intestines served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.