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People's Commune Iron Pot Stew Restaurant (Inside the Stadium)

东北菜 · ⭐ 4.6

Southeast corner of Shanxi Stadium, inside the stadium, Sports Road

Dishes

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  Wutai Mountain Tofu Dumplings

  Five Terrace Mountain tofu balls are made from soft tofu mixed with minced pork, scallions, ginger, and seasonings, shaped into balls and fried or steamed. They have a crispy exterior and tender interior with rich texture.
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  Farmhouse Pig's Gelatin

  Farm-style pig skin jelly is a cold dish made by blanching, boiling, and cooling pig skin until it solidifies. The skin is cleaned, sliced, simmered slowly with water and seasonings, then strained and cooled in containers.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dingxiang Steamed Meat

  Dingxiang steamed meat is a traditional dish from Dingxiang, Shanxi, made with pork belly, potatoes, and tofu, seasoned and steamed to create a soft, savory flavor.
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  Cucumber Sauce

  A refreshing cold dish made with fresh cucumber slices tossed in a savory-sweet sauce of soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Pork Rib and Beef Stew

  A hearty stew made with pork ribs and beef, simmered in a savory sauce with spices and aromatics.
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  Braised Pork with Spare Ribs

  A Chinese home-style dish combining spare ribs and pork belly, braised in soy sauce, sugar, and wine until tender and glossy.
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  Stewed Spare Ribs with Chicken Cubes

  Spare ribs and chicken cubes are stewed together, primarily using pork ribs and chicken breast, slowly cooked to make the meat tender and flavorful.
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  Cornmeal Dumplings

  Cornmeal potstickers are made from cornmeal dough, filled with seasoned pork, cabbage, or chives, shaped into half-moons, and pan-fried until golden and crispy on the bottom.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.

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