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Niku Shō wa Wagyu Sukiyaki (Xinguang Tian Di Branch)

自助餐 · ⭐ 4.7

No. 04001, Zone A, Lifestyle Area, 4th Floor, Xinguang Tian Di, Hongjin Avenue

Dishes

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  M9 Australian Wagyu Beef

  Premium Australian Wagyu beef with marbled fat, cooked using low-temperature or charcoal grilling to preserve tenderness and rich flavor.
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  M级和牛

  M级和牛选用日本进口的顶级和牛牛肉，经过精细分割后，采用低温慢煮或炭火炙烤的方式烹饪，保留肉质的鲜嫩与油脂的香气。
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Frost-Season Beef Shoulder

  Premium beef shoulder slowly cooked and chilled to create a delicate frost layer, resulting in tender and flavorful slices.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Black Angus Ribeye

  A premium cut of black Angus beef, slow-cooked to perfection and sliced for a tender, flavorful experience with a special sauce.
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  Black Angus Steak

  Black Angus steak made from premium beef, marinated and grilled to perfection for a juicy and flavorful dish.

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