Jincheng Family Steak Soup Rice Specialties (Hunnan Branch)
韩式料理 · ⭐ 4.2
Intersection of Nanti Middle Road and Tianci Street
Dishes
Stir-Fried Beef with Dried ChiliesDry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
Nourishing Beef SoupA hearty soup made with beef and vegetables, ideal for nourishment and warmth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Perilla Leaf SauceA condiment made from perilla leaves, garlic, chili, and soy sauce, offering a fresh, slightly spicy flavor perfect as a dip or dressing.
Clam RiceClam rice is made with fresh clams, rice, and seasonings like scallions, ginger, and garlic, resulting in a savory dish where the rice absorbs the rich flavor of the clams.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spicy Stir-fried Tender MeatA spicy stir-fry dish made with tender beef or pork tendons, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Soy Sauce Beef with Pickled VegetablesA Chinese dish featuring braised beef slices served with pickled vegetables, known for its savory and rich flavor.
Wine-Soaking SoupA medicinal soup made from pork bones, chicken, and herbs like kudzu root and tangerine peel, slowly simmered with ginger and water for hours to create a rich, flavorful broth.
Pan-fried PollockPan-fried mackerel is a dish made with fresh mackerel. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy crust and tender interior.