Han Shi Jiang Fresh Vegetable Earth Hot Pot (Kang Zhuang Mei Di Store)
火锅 · ⭐ 3.7
No. 107 Jinzhu Road, Kangzhuang Meidi, Annex No. 8
Dishes
Five-Spice IntestinesFive-spice pork intestines is a dish made primarily from pig intestines, cleaned and then stewed or braised with five-spice powder, soy sauce, and cooking wine to make the intestines flavorful and tender. Scallions, ginger, and star anise are typically added for enhanced aroma.
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Stonemason Water Buffalo TripeA Sichuan dish featuring fresh water buffalo tripe, marinated and quickly blanched for a crisp, spicy flavor.
Stonemason Duck IntestinesA Sichuan dish made with fresh duck intestines, marinated in secret spices and quickly blanched for a crisp, spicy flavor.
Egg Yolk Beef LiverA Chinese dish made by stir-frying beef liver with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
郡花郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.