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Xian Er Snack (Anfu Yuan Store)

小吃快餐 · ⭐ 3.5

Huiguan Hutong

Dishes

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  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
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  Tomato Beef Hot Pot

  Tomato beef hot pot features fresh tomatoes and beef slices, simmered together in a clay pot with water or broth to blend the tomato's sweetness into the beef, creating a rich sauce.
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  Lao Tongguan Lean Pork Steamed Bun

  Old Tongguan lean pork stuffed bun features tender, slow-cooked pork finely chopped and mixed with seasonings, then placed in a crispy, baked bun. The bun is handmade, with a slightly charred crust and soft interior.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Sausage and Egg Fried Rice

  Sausage and egg fried rice is a Chinese-style rice dish featuring sausage and eggs. Sliced sausage is stir-fried with beaten eggs, then served over rice—quick, simple, and nutritious.
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  Egg Fried Rice Noodles

  Egg stir-fried cold noodles is a home-style dish using eggs and cold rice noodles as main ingredients. Scramble eggs, cook them, then stir-fry with cut noodles and seasonings like soy sauce, salt, and green onions. Simple and quick to prepare with rich flavors.
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  Spicy Mixed Vegetables

  Spicy mixed vegetables is a stir-fried dish featuring various vegetables like wood ear mushrooms, carrots, green peppers, bean sprouts, and lettuce, seasoned with chili and Sichuan pepper. Vegetables are sliced, blanched or quickly stir-fried, then combined with seasonings to retain their crisp texture.
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  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.
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  Black Pepper Beef Slices

  Black pepper pork slices is a dish made with pork tenderloin, sliced and marinated with seasonings, then stir-fried with onions and green peppers, finished with black pepper for aroma. Common marinades include soy sauce, cooking wine, and cornstarch; black pepper seeds are fried in oil to enhance fragrance.

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