Su E Zhuang (Tianyu Garden Branch)
地方菜 · ⭐ 4.5
Room 107, Building 32, Tianyu Garden
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Frozen Summit Tea GooseA Taiwanese delicacy featuring goose meat braised with frozen summit oolong tea, infusing the dish with rich tea aroma and tender flavor.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Penghu SquidA Taiwanese dish featuring fresh squid stir-fried with garlic and chili, known for its tender texture and oceanic flavor.
Blanched Sweet Potato LeavesA simple and healthy dish made by briefly boiling fresh sweet potato leaves and seasoning lightly, preserving their natural flavor and nutrients.
Blanched SpinachA simple dish made by briefly boiling fresh spinach and seasoning with garlic, sesame oil, and salt for a crisp, healthy side.
Steamed Intestine in SauceA Cantonese cold dish made from fresh pig intestines, blanched and chilled before slicing, served with soy sauce and garlic for a crisp, savory taste.
Stewed Intestines with ScallionsA Chinese dish made by stewing pork intestines with scallions, seasoned with soy sauce and aromatics for a savory flavor.
Spinach and Pork Liver SoupA nutritious soup made with fresh spinach and pork liver, simmered together for a delicate and savory flavor.
Oyster Braised Pork RiceA savory dish featuring tender pork and fresh oysters braised in a rich sauce, served over steamed rice.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.