Chu Dao (Shuangqiao Branch)

Name: Chu Dao (Shuangqiao Branch)
Rating: 3.5

川菜 · ⭐ 3.5

No. 10, Checheng Avenue, Shuangqiao Economic and Technological Development Zone, Basement Level 1 (Yuxi Wealth Center)

Dishes

Spicy Rabbit with Noodles
A spicy Sichuan-style dish featuring tender rabbit meat stir-fried with noodles, chili, and Sichuan peppercorns for a bold, aromatic flavor.
Songrong Wheat Gluten Chicken Soup
A nourishing soup made with fresh Songrong mushrooms, chicken thighs, and wheat gluten, slowly simmered to create a rich, savory broth.
Spicy Crispy Intestine
A spicy and crispy dish made from seasoned pork intestine, popular in Sichuan cuisine.
Salad Salmon Fillet
Fresh salmon fillet served with mixed greens, tomato, and cucumber, dressed in a light vinaigrette.
Hunan-style Stir-fried Beef with Green Peppers
Hunan-style stir-fried beef with peppers is made from fresh yellow beef, quickly stir-fried with green and red peppers, onions, and other vegetables. The beef slices are marinated and then stir-fried with the vegetables to keep the meat tender and the veggies crisp.
Coarse Grain Pork Rib and Lotus Root Soup
A nourishing soup made with pork ribs, lotus root, and coarse grains, slow-cooked to perfection.
Cured Meat with Organic Cauliflower
Organic cauliflower with腊味 is made with organic cauliflower and腊肉. Cut cauliflower into florets, slice腊肉. Boil cauliflower briefly, drain. Stir-fry腊肉 first, then add cauliflower, season and cook until tender.