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Dayuan Shiba Zi Farm

农家菜 · ⭐ 3.8

Approx. 100 meters southeast of Fenghuangyuan, Dayuan East Road

Dishes

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  Mountain and Water Tofu

  A Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
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  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
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  Stir-Fried Chili

  A simple and spicy dish made by stir-frying fresh chilies with garlic and ginger, commonly served as a side dish in Chinese households.
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  Stir-Fried Raw Fish Slices

  A dish made by quickly stir-frying fresh fish slices with aromatics like ginger, scallions, and chili, resulting in a tender and flavorful seafood experience.
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  Preserved Egg Vegetable Soup

  A Chinese soup made with preserved eggs and vegetables, typically featuring greens or tofu, offering a refreshing and savory taste.
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  Steamed Taro with Preserved Meat

  A traditional Chinese dish made by steaming taro shreds with preserved meats like cured pork or sausage, resulting in a savory and tender texture.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Stir-Fried Mushrooms with Pork

  A classic Chinese dish featuring tender mushrooms and pork stir-fried quickly with aromatics for a savory, satisfying meal.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Steamed Fish

  A Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.

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