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Cihe Niu Ju (Xia Yun Lu Branch)

日料 · ⭐ 4.8

B118, West Tower, SOHO Shangdu, No. 8 Dongdaqiao Road

Dishes

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  Salmon Steamed Rice

  Salmon rice is made with salmon as the main ingredient, combined with rice, onions, carrots, and other辅料. The ingredients are steamed together in a rice cooker or pot. Salmon pieces are mixed with seasonings and placed on top of the rice, then heated until the fish is cooked through and absorbs the aroma of the rice.
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  Breaded Salmon Cutlet

  Salmon katsu features salmon as the main ingredient, marinated and coated with breadcrumbs before frying or pan-frying. The salmon is tender inside with a crispy outer layer.
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  Kidoras Lotus Root Encounter

  This dish features lotus root as the main ingredient, paired with sea cucumber and shrimp, blanched and stir-fried. Lotus root slices are stir-fried with seafood and seasoned for enhanced flavor.
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  Godzilla Truffle Foie Gras Wagyu

  This dish features Wagyu beef with black truffle and foie gras, prepared by sous-vide or pan-searing. Wagyu's tender texture, truffle's rich aroma, and foie gras' silky mouthfeel create a layered flavor experience.
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  Angus Rib Steak Skewers

  Angus beef short ribs are cut into bite-sized pieces, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled to perfection—crispy on the outside, juicy inside.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Grilled Vinegar Green Flower

  Grilled vinegar-marinated mackerel is a dish featuring mackerel fillets marinated and then grilled over charcoal or in an oven. The fish is typically cut into pieces or kept whole, coated with seasoning, and cooked until the skin is slightly charred and the flesh remains tender. Served with a vinegar-based sauce or pickling marinade for enhanced flavor.
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  Salt-roasted Chicken with Oysters

  Salt-grilled chicken and oyster is a grilled dish primarily made with chicken and oysters. The chicken is cut into pieces and marinated together with oysters in salt, then grilled in an oven or over charcoal until fully cooked, resulting in tender chicken and firm oysters that are deeply infused with savory flavor.
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  Old Bai's Homemade Plum Wine

  Old White's homemade plum wine is a fruit wine made from fresh green plums and baijiu, sweetened with rock sugar or honey. Washed plums are mixed with baijiu in proportion, sealed, and stored in a cool place for several weeks to months, shaking occasionally to enhance flavor.
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  Garlic-Flavored Edamame

  Stir-fried fresh soybeans with garlic, seasoned with salt and spices to blend the garlic aroma with the beans' natural fragrance. No complex ingredients are used to highlight the original taste.
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  Lotus Root Encounter with the Sea

  Lotus Root Encounter with the Sea is a dish made primarily with lotus root, combined with seafood and seasonings. The lotus root is blanched and then stir-fried with seafood, resulting in a fresh and delicate flavor.
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  Fresh Chicken and Oyster Skewers

  Fresh chicken and oyster skewers made with tender chicken pieces and fresh oysters, marinated and grilled or pan-fried to perfection with a delicious charred flavor.
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  Golden Kimchi

  Golden kimchi is made from fresh cabbage, carrots, and chili peppers, fermented with garlic, ginger, and fish sauce, resulting in a golden color and tangy, spicy flavor.

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