Xiangcun Ji (Qianjiang National Museum Restaurant)
小吃快餐 · ⭐ 4.3
No. 1289, North Section of Wuling Avenue, Building 13, Guowei Shopping Center
Dishes
Kung Fu Curry Chicken BurgerA flavorful burger featuring tender chicken thigh marinated in aromatic curry sauce, served in a soft bun.
Kung Fu Chicken CutletA crispy fried chicken cutlet marinated in spices and served with a signature sauce, combining tender meat with bold flavors.
Black Pepper Chicken BurgerA juicy chicken leg burger marinated in black pepper sauce, grilled to perfection and served in a soft bun with fresh vegetables.
Stir-fried Yellow Beef with Egg Fried RiceStir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
New Version Lotus Root Stuffed with Pork Rice BoxLotus root slices stuffed with seasoned pork, steamed and served with rice for a soft, savory dish.
Crispy Fried Chicken LegCrispy Fried Chicken Leg features tender chicken leg meat coated in a seasoned batter and deep-fried until golden and crunchy.
Lotus Root with Pork PattiesA traditional Chinese dish where pork filling is stuffed into sliced lotus root, then pan-fried until golden and crispy on the outside, tender inside.
Shrimp and Beef Rice BowlA savory rice bowl featuring tender beef steak, fresh shrimp, and vegetables in a flavorful sauce.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.