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Hao Yibo Lion Head (Nanshi Flagship Store)

天津菜 · ⭐ 4.6

Adjacent to Mancheng, Rongye Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Eight Treasure Lion's Head Meatballs

  Babaoshizi is a dish primarily made with pork. The pork is minced and mixed with ingredients such as scallions, ginger, eggs, and starch, then shaped into large meatballs and cooked by boiling or steaming. It is typically served with eight accompaniments (such as dried mushrooms, shrimp, carrots, green peas, ham, lotus seeds, chestnuts, and bamboo shoots), creating a rich and layered texture in the meatballs.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Thai-Style Shrimp Stuffed Eggplant

  Thai-Style Shrimp Stuffed Eggplant features eggplant stuffed with shrimp, fried until crispy, and glazed in a tangy Thai sauce for a balanced sweet and sour flavor.
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  津味老全爆

  津味老全爆是一道以猪里脊肉、猪肝、猪腰子、鱿鱼、虾仁等为主料，配以葱、姜、蒜、青红椒等辅料，经快速滑油后与调味汁炒制而成的天津传统菜肴。主要采用爆炒技法，保持食材嫩滑口感。
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  津门老爆三

  津门老爆三是一道以猪里脊肉、青椒和洋葱为主要食材的炒菜。将猪里脊切片后用调料腌制，与切好的青椒和洋葱一同快速翻炒，加入酱油、料酒等调味品，炒至食材熟透且入味。
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  Pork Three-Fresh Dumplings

  Pork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  老味八珍豆腐

  老味八珍豆腐是一道以嫩豆腐为主料，搭配多种食材如香菇、木耳、胡萝卜、青豆、火腿、虾仁、鸡蛋和肉末等制成的菜肴。豆腐切块后焯水，与其他食材一同炒制，加入适量调味料炖煮至入味，口感丰富，营养均衡。
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  西湖鸡蛋锅贴

  西湖鸡蛋锅贴以鸡蛋、猪肉馅为主要食材，加入葱姜末调味，用面皮包裹后煎制而成。底部煎至金黄酥脆，内馅鲜嫩多汁，口感层次丰富。
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  郝奕博狮子头

  郝奕博狮子头是一道以猪肉为主要食材的菜肴，将猪肉剁成肉糜后加入葱姜、蛋清、淀粉等调料搅拌上劲，捏成大丸子状，放入锅中加水炖煮至熟透。成品肉质松软，汤汁浓郁。
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  铁板嫩肉柳

  铁板嫩肉柳是一道以猪里脊肉为主料的菜肴，将肉切成细条后用调料腌制，再在高温铁板上快速煎炒至熟。通常搭配洋葱、青椒等蔬菜一同烹制，保持肉质嫩滑，口感丰富。
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  鲜果时蔬大拌菜

  鲜果时蔬大拌菜主要由新鲜水果和时令蔬菜混合制成，常见食材包括生菜、黄瓜、胡萝卜、番茄、苹果、梨等。将食材洗净切块后拌入调味料，如酱油、香油、醋、糖和少许盐，搅拌均匀即可食用。

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