Er Feizi Self-Service Barbecue (Dongzhan Branch)
自助餐 · ⭐ 3.5
Entrance of Dongzhan Agricultural Market, Liming Road
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Special OysterFresh oysters grilled with garlic, chili, and a secret sauce, resulting in tender meat and rich aroma.
Special Tilapia BuffetA buffet featuring fresh tilapia marinated in special sauce and grilled or pan-fried, served with assorted vegetables and dipping sauces for a flavorful experience.
Special Meat BuffetA selection of premium meat dishes including braised beef, Kung Pao chicken, and sweet soy pork ribs, prepared using traditional Chinese methods for rich flavor and satisfying taste.
Self-Service Meat DishesA selection of meat dishes prepared in various styles such as braised, grilled, and fried, allowing customers to choose their favorites.
Self-Service Beverages and Alcoholic DrinksA selection of cold and hot beverages, including juices, sodas, tea, beer, and soft drinks, available for self-service to complement any meal.
Self-Service Chicken WingsFresh chicken wings marinated and cooked to crispy perfection, served with various dipping sauces for self-selection.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.