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Shang You Canteen (Shiqiu Branch)

小吃快餐 · ⭐ 3.6

Room 129, Building 3, Yingdu Shanghui, No. 8 Hengshan West Road (Food Court)

Dishes

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  Original Crispy Chicken Rice

  A dish featuring crispy fried chicken served over steamed rice, with tender meat and a golden, crunchy skin.
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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Sichuan-style Boiled Pork Slices

  Sichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
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  Trouble-Free Chicken Leg Rice

  A hearty dish featuring tender chicken leg meat, steamed rice, and seasonal vegetables, marinated in a secret sauce and pan-seared for rich flavor.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Korean Durian Cheese Sauce Fried Chicken

  Crispy fried chicken coated in a sweet durian cheese sauce, a unique fusion of Korean flavors.
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  Korean Amber Crispy Chicken Rice

  Crispy chicken thigh marinated in Korean spices, fried until golden, served with sweet-spicy sauce and rice.
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  Spicy Beef and Egg Fried Rice

  Spicy beef and egg fried rice is a flavorful dish made by stir-frying beef, eggs, and rice with vegetables and chili seasoning.
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  Spicy Crispy Chicken Rice

  Spicy crispy chicken rice features tender, fried chicken with a crunchy skin, served over steamed rice and seasoned with a spicy sauce.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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