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Xue Xiang Di Guo · Iron Pot Stew (West University Store)

东北菜 · ⭐ 4.0

Bindu Food Plaza, West Mingxiu Road

Dishes

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  Northeastern Crystal Noodles

  A Northeast Chinese cold dish made with transparent sweet potato starch noodles, mixed with cucumber, carrot, and herbs, dressed in a spicy-sour sauce.
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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  Northeast Pig's Jelly

  Northeastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Northeast Sesame Sauce Noodles

  Northeast sesame sauce noodles is a traditional cold dish from Northeast China, made primarily with rice vermicelli made from mung bean starch, paired with shredded cucumber and carrot. Its distinctive feature is the specially prepared sesame sauce, a blend of sesame paste, vinegar, garlic paste, and cilantro, offering a refreshing sour taste combined with a rich sesame aroma.
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  Stewed Chicken in Earthen Pot

  A traditional Chinese dish featuring fresh chicken stewed with potatoes and vermicelli in an earthen pot over low heat, resulting in tender meat and rich broth.
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  Stewed Goose in Earthen Pot

  A traditional dish made by slow-cooking goose with potatoes and vermicelli in an earthen pot, resulting in tender meat and rich broth.
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  Stewed Pork Ribs in Earthen Pot

  A traditional Chinese dish featuring pork ribs stewed with potatoes and vermicelli in an earthen pot, resulting in tender meat and rich flavor.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Stewed Beef Tendon

  A dish made from beef tendon, slow-cooked until tender and flavorful, often seasoned with spicy and aromatic ingredients.
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  Sour Spicy Cucumber

  Sour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.

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