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Star Club Healthy Food Research Institute

西餐 · ⭐ 4.0

3rd Floor, No. 2, Lühe West Avenue, Shipai Village

Dishes

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  Double Cheese Beef Mushroom Burger

  A juicy double beef patty topped with melted cheese and sautéed mushrooms, served on a soft bun.
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  Spicy Lobster Croissant

  A fusion snack featuring spicy lobster filling in a flaky croissant, combining savory seafood and buttery pastry.
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  Rainbow Chicken Cutlet Salad

  A colorful salad featuring grilled chicken breast and fresh vegetables, dressed with a savory sauce.
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  Japanese Eel Rice

  Japanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
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  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
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  Avocado Tacos

  A fusion dish featuring corn tortillas filled with mashed avocado, tomato, onion, and sour cream—fresh, light, and flavorful.
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  Mushroom Cheese American Pizza

  American pizza base topped with tomato sauce, fresh mushrooms, and melted cheese, baked until golden and crispy.
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  Pan-Seared Sirloin Steak

  A premium sirloin steak is marinated and seared in a pan, resulting in a crispy exterior and tender, juicy interior, served with black pepper or red wine sauce.
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  Chicken Breast and Beef Minced Fitness Meal

  A high-protein meal featuring chicken breast and beef mince, prepared by steaming or pan-frying for a healthy, lean option ideal for fitness enthusiasts.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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