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Traditional Beijing Roast Duck

北京菜 · ⭐ 3.7

Ground-floor commercial space inside Shenyang Road Farmers' Market

Dishes

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  Peking Roast Duck

  Traditional Beijing roast duck uses high-quality Peking duck, roasted in a挂炉. After marinating, inflating, hanging, scalding, and coating with sugar water, the duck is cooked in a fruitwood-fired oven for crispy skin and tender meat.
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  春饼蔬菜包

  春饼蔬菜包是一种以薄面皮包裹多种新鲜蔬菜的中式传统小吃。主要食材包括春饼皮、黄瓜、胡萝卜、豆芽、生菜等，有时会加入炒熟的肉丝或鸡蛋。制作时将蔬菜切丝或切片，与调味料拌匀后放入春饼皮中卷起食用。
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  春饼酱料包

  春饼酱料包主要由甜面酱、黄豆酱、芝麻酱、蒜泥、葱花、糖、酱油和香油等调制而成，用于涂抹在春饼上搭配蔬菜、肉类等食材食用。制作时将各种调料按比例混合搅拌均匀，形成浓稠的酱料。
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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