Sanliang Rice Noodles (Jinshazhou Jinbo Town)
小吃面食 · ⭐ 4.5
Shop 140, Ground Floor, Building S2, Wanyi Plaza, No. 33 Jianshe Avenue, Dalì Town
Dishes
Signature Ice JellySignature ice jelly is a chilled dessert made from mung bean starch or crystal powder, cooled into a transparent gel. Served with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Old Changsha Pork NoodlesA Hunan specialty dish featuring local pork and rice noodles, with a rich broth and spicy flavor.
Old Changsha Handmade Pork NoodlesA traditional Hunan dish featuring handmade rice noodles topped with stir-fried pork, seasoned with local spices and chili oil.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Old Changsha SausageOld Changsha sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked. Careful seasoning and cooking control give it rich meat aroma and unique flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Tomato and Egg NoodlesA classic Chinese home-style dish made with fresh tomatoes and eggs, simmered in broth or water and served over noodles or rice vermicelli for a savory, tangy flavor.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage Beef Noodle SoupA dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.
Sour Spicy NoodlesA spicy and tangy noodle dish made with rice or mung bean noodles, seasoned with pickled vegetables, chili oil, garlic, and herbs for a bold, refreshing flavor.