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Lanzhou Traditional Beef Noodles (Wangshenglou)

小吃面食 · ⭐ 3.6

Unit 8101-2, 1st Floor, Building 71, Courtyard 2, Jingyuan North Street

Dishes

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  Lanzhou Hand-Pulled Noodles

  Lanzhou hand-pulled noodles feature chewy, elastic noodles made from flour, water, salt, and alkali. Served in a rich beef broth with tender beef chunks, radish slices, and cilantro.
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  Hui-style Fried Pork with Oil

  Hui Muslim fried meat is a dish primarily made with pork, usually sliced from tenderloin or belly, stir-fried with onions and green peppers. The meat is marinated first, then stir-fried with vegetables and seasoned.
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  Beef and Potato Rice Bowl

  Potato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
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  Wangsheng Lou Big Chicken

  Wangsheng Lou Large Chicken is a dish made with a whole chicken, simmered with potatoes, green peppers, and red peppers. The chicken is cut into pieces and stewed with seasonings until tender and flavorful, while the potatoes absorb the broth to become soft and rich in taste.
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  Boiled Family Feast

  Sichuan-style Boiled Family Feast is a dish featuring various ingredients like beef, pork, chicken, tofu, cabbage, wood ear mushrooms, and enoki mushrooms. Sliced or cubed ingredients are blanched, then boiled in water, seasoned with a special spicy麻 (ma) sauce made from fried chili peppers and Sichuan peppercorns.
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  Roasted Lamb Kidneys

  Grilled fresh lamb kidneys, a barbecue dish featuring fresh lamb kidneys cleaned and marinated with seasonings, then grilled over charcoal or on a rack until fully cooked, preserving their tender texture and unique flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Braised Beef Noodles in Old Soup

  Old broth braised beef noodles feature beef or flank, simmered with onions, ginger, star anise, and bay leaves in a rich broth. Served with hand-pulled or machine-made noodles, topped with green onions or cilantro.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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