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Ba Da Wan · Northeast Cuisine (Baitaobao Store)

东北菜 · ⭐ 4.2

Beside Shengtian Jiayuan, Shenying Street

Dishes

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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Rooster Potato and Chestnut Mushroom

  A Chinese home-style dish featuring chicken, potatoes, and chestnut mushrooms, slow-cooked to blend flavors and textures.
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  Large Pot Fish

  Stewed fish dish made with fresh fish, tofu, potatoes, and vermicelli, slowly cooked in a large pot. Cleaned fish and ingredients are simmered with water and seasonings over low heat until flavors blend.
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  Milk-flavored Steamed Buns

  Milk-flavored flower buns are made from flour, milk, and yeast. After fermentation, the dough is flattened, brushed with milk or butter, rolled up, sliced, and steamed. The finished product has a petal-like shape and a soft, sweet taste.
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  Spare Ribs in One Pot

  Stewed spare ribs is a dish featuring pork ribs as the main ingredient, typically cooked with vegetables like potatoes, carrots, and onions. The ribs are blanched to remove odor, then simmered with chopped vegetables, water, and seasonings until tender.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Charcoal-Grilled Pork Tenderloin

  Charcoal-grilled pork tenderloin marinated and slowly roasted over charcoal, resulting in a flavorful, tender dish with a smoky aroma.
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  Corn and Spare Ribs

  Corn and pork ribs is a dish made primarily with pork ribs and corn. The ribs are usually blanched and then stewed with corn to make the meat tender and flavorful. Ginger slices and green onions may be added for aroma and to reduce odor, while soy sauce and salt are often used for basic seasoning.
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  Old-Style Stir-Fried Three Delicacies

  A classic Chinese home-style dish made with pork tenderloin, green pepper, and wood ear fungus, stir-fried in a savory sauce for a fresh and satisfying taste.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Sour Cabbage Blood Sausage and Pork Belly Hot Pot

  A traditional Northeast Chinese dish featuring sour cabbage, blood sausage, and pork belly simmered together for a rich, tangy flavor.
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  Black Vinegar Pork Tenderloin

  A Chinese dish made with pork tenderloin stir-fried in a sweet and sour black vinegar sauce, known for its tender texture and balanced flavor.

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