Xiao Shi Hui Flowering Beef Soup
小吃快餐 · ⭐ 3.7
No. 55-7 Nanxijiang East Street
Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Shaped Pork Fillet and Tofu Skin SoupA savory soup made with finely sliced pork fillet, tofu skin, and vegetables, simmered to perfection for a rich, comforting flavor.
Beef Offal and Tofu Skin SoupA savory soup made with beef offal and tofu skin, simmered slowly for rich flavor and texture.
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Beef Tallow ChiliA spicy condiment made from beef tallow and chili peppers, commonly used in Sichuan cuisine to enhance the flavor of dishes with a rich, numbing heat.
Beef Tendon and Vermicelli SoupA hearty soup made with beef tendons and vermicelli, slow-cooked to tender perfection and served in a savory broth.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Snowflake Can DishA refined dish featuring fresh fish slices, vegetables, and a special sauce, gently cooked and sealed in a can to preserve flavor and texture.
Beef Offal Noodle SoupA savory noodle soup featuring beef offal simmered in a rich broth, served with chewy noodles for a hearty meal.