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Dong Zi Earth Pot Grilled Meat (Harbin Engineering Branch)

烧烤 · ⭐ 3.8

Building 27, Xinle Residential Community, Tai'an Avenue

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Special Black Pepper Steak

  Special black pepper steak made from steak, marinated and pan-fried, served with a black pepper sauce and vegetables like onions and green peppers for rich flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Mutton and Sauerkraut

  Mutton and sour cabbage is a dish made primarily with mutton and pickled cabbage. The mutton is cut into pieces and stewed with the cabbage, typically seasoned with ginger and scallions, then slowly cooked until the mutton is tender and the cabbage is flavorful.
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  Homemade Dipping Sauce

  Homemade dipping sauce is typically made by mixing soy sauce, vinegar, garlic, ginger, chili oil, and cilantro. Add sugar, sesame oil, or Sichuan pepper powder to taste. Mix all ingredients in a bowl according to proportions for immediate use.
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  Grassland Lamb Ribs

  Grassland lamb ribs, made with fresh lamb ribs, marinated and then grilled or stewed. Tender meat seasoned with basic spices like salt, pepper, onion, and garlic, preserving its natural flavor.
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  Fragrant Large Beef Cubes

  Fragrant large pieces of beef is a dish primarily made with beef brisket or beef shank. The beef is cut into large pieces, blanched to remove any odor, then simmered together with aromatic spices such as green onions, ginger, star anise, and cassia bark until the meat becomes tender and fully infused with flavor and aroma.
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  Grilled Beef Short Ribs

  Grilled beef short ribs made from premium cuts, marinated and slowly roasted to perfection for a tender, juicy texture with rich flavor.

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