Shaanxi-style Hand-Kneaded Noodle Skin
小吃面食 · ⭐ 3.7
No. 368 Shenzhou 6th Road, Xi'an Aerospace City Tianxie Garden
Dishes
Rolled Cold NoodlesDanmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Hengshan Spicy SausageHengshan spicy sausage is a traditional Chinese cured meat made from pork seasoned with chili, pepper, and other spices, then stuffed into casings and air-dried or smoked for a rich, spicy flavor.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Egg BubblesA simple Chinese home-style dish made by quickly frying eggs to create a fluffy, bubble-like texture.