Close

Futian Tian Xian Niulanzhuan · Fresh Beef Hot Pot (Xuhui Wanda Plaza Store)

火锅 · ⭐ 4.2

Unit L3-17a, 3rd Floor, No. 9191 Humin Road

Dishes

• 

  Half-Tendon Beef Stew

  A slow-cooked stew featuring beef and pork tendons, tender and flavorful with rich broth.
• 

  Green Lemon Tea

  A refreshing drink made with green lemon slices, green or oolong tea, and sweetener, served over ice.
• 

  Tender Crisp Wagyu Beef Tongue

  Tender crisp wagyu beef tongue is sliced and quickly stir-fried to preserve its delicate texture and marbled appearance, enhanced with a secret sauce for rich flavor.
• 

  Signature Beef Shank Stew (Small Pot)

  A slow-cooked beef stew with carrots and potatoes, served in a small pot—rich, tender, and deeply flavorful.
• 

  Fresh Beef Brisket

  Fresh beef brisket, slow-cooked to tender perfection with aromatic spices and vegetables.
• 

  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
• 

  Bamboo Fresh Soy Milk

  Made from high-quality soybeans, this fresh soy milk is ground with a traditional stone mill and slowly simmered for a smooth, nutritious breakfast drink.
• 

  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
• 

  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
• 

  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
• 

  Fresh Bean Sprouts

  Fresh bean sprouts is a dish featuring fresh bean sprouts as the main ingredient, typically blanched or stir-fried to retain their crisp tenderness. A touch of minced garlic or ginger enhances the aroma without overpowering the natural freshness.

Reviews