Zhu Yao Hua Mama's Home Cooking
川菜 · ⭐ 3.6
Building 4, Yueguang Zhicheng N37, 2nd Floor
Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Seasonal Stewed SoupA nourishing soup made with seasonal ingredients, slowly stewed to bring out rich flavors and natural sweetness.
Zhu Ma's Spicy ChickenZhu Ma's Spicy Chicken is a Sichuan dish made with chicken and spices such as chili and Sichuan pepper. The chicken is boiled, sliced, and then topped with a special sauce, offering a fresh, spicy, and numbing flavor.
泡菜牛肉泡菜牛肉是一道以牛肉和泡菜为主要食材的菜肴。牛肉切片后与泡菜一同炒制，加入调味料如酱油、蒜末、姜片等，使牛肉吸收泡菜的酸香风味。制作过程中通常使用热油爆香辅料，再将牛肉与泡菜翻炒均匀，最后收汁即可。
Steamed RiceSteamed rice is a staple food made by cooking rice with steam, known for its soft and fluffy texture. It serves as the foundation of many Chinese meals.
Beef and Greens Stir-FryA stir-fry dish made with tender beef strips and fresh greens, quickly cooked to retain texture and flavor.
Spicy Blood SlicesSpicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.