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Xiao Dong Siyang Nantai Cai (Xianhong Branch)

东北菜 · ⭐ 4.1

No. 34, Lane 2, Xianhu Avenue South 1st Lane, Level 1

Dishes

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  Pressure-cooked chicken feet

  Pressure-cooked chicken feet is a dish made by simmering chicken feet in a pressure cooker with ginger, scallions, and star anise until tender and flavorful.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Mixed Cold Dishes

  Family-style cold dish is a refreshing salad made primarily with fresh vegetables such as cucumber, carrot, and wood ear mushroom, and may also include cooked soy products like tofu skin. The preparation is simple: slice the ingredients and mix them with seasonings such as soy sauce, vinegar, garlic, and cilantro.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stir-fried Heart Meat with Green Chili

  A classic Chinese dish featuring tender pork heart stir-fried with fresh green chili peppers, seasoned simply for a savory and slightly spicy flavor.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Pickled Vegetable Noodles

  A Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sesame Sauce Noodles

  Sesame sauce noodles are made primarily from vermicelli, mixed with sesame paste, soy sauce, vinegar, and sugar. The texture is smooth and the flavor rich with a savory-sweet balance.

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