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Hui Xiang Xi Lou (Cuilu Branch)

地方菜 · ⭐ 4.7

No. 100 Cuihu North Road (opposite the former Yunnan Military Academy site, Yunnan University, and the west gate of Cuihu Lake)

Dishes

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  Cold-Mixed Water-Weed Flower

  A refreshing salad made with fresh vegetables like cucumber, carrot, and wood ear fungus, dressed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy, and spicy flavor.
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  Spicy Pepper Beefsteak Mushroom

  Dry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
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  Signature Truffle Steam Pot Chicken

  A premium chicken dish infused with black truffle, gently steamed in a pot to preserve its natural flavors and aroma.
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  Steam Pot Chicken Soup

  A traditional Chinese soup made by steaming chicken with ingredients like goji berries and ginger in a special steam pot, preserving the natural flavors and nutrients.
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  Ham Shreds Stir-fried with JianShui Cabbage Shoots

  A dish of ham shreds stir-fried with tender JianShui cabbage shoots, offering a savory and refreshing taste.
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  Bang Na Oil-Steamed Tender Beef

  A flavorful dish featuring tender beef stir-fried with aromatic oils and spices, typical of Yunnan cuisine.
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  Roasted Yiliang Small Duck

  Freshly roasted Yiliang small duck, a specialty from Yunnan, marinated with secret spices and grilled over charcoal for crispy skin and tender meat.
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  Grilled Beef Skewers

  Grilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
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  Old Kunming Traditional Flaky Bun

  A traditional Yunnan snack made with layered dough and savory meat filling, steamed to perfection for a flaky, fragrant texture.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Broken Crust Bun

  A traditional Chinese pastry made with layered dough and savory or sweet fillings, known for its flaky texture and rich flavor.
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  Pan-Fried Homemade Tofu

  Pan-fried homemade tofu is a dish made primarily with fresh tofu. Cut tofu into pieces, dry with kitchen paper, then pan-fry in hot oil until golden on both sides. Add salt or soy sauce to taste.

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