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Guang Zhou Wei · (Wanqingsha Store)

小吃快餐 · ⭐ 3.4

Shop 102, No. 31 Zhujiang East Road

Dishes

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  Pork and Salted Pork Rib Rice Porridge

  A savory rice porridge made with fresh pork and salted pork ribs, slow-cooked to a creamy consistency.
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  Heavenly Fragrance Tea Dish

  A creative dish blending tea aroma with ingredients like chicken or tofu, slowly simmered to infuse rich tea flavor and tender texture.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Signature Salted Pork Congee

  A signature rice porridge made with salted pork ribs and rice, slowly simmered to a rich, creamy consistency with savory depth.
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  Hong Kong-style Chicken Feet

  Hong Kong-style chicken feet are made from chicken claws, blanched and deodorized, then marinated with soy sauce, oyster sauce, sugar, garlic, ginger, and other seasonings. They are steamed or stewed until tender. Some recipes add peanuts or lemon for extra flavor. The dish has a bright red color, chewy texture, and rich layers of taste.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Preserved Egg and Pork Congee

  A traditional Cantonese congee made with rice, preserved eggs, and pork, slowly cooked to a creamy consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.

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