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Na Wei Ting Braised Pork Rice (Yingshuidao Branch)

小吃快餐 · ⭐ 3.9

Room 118, Building B, No. 25 Xinyuan Road

Dishes

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  Beijing-style Plum Juice

  A traditional Chinese beverage made from prunes, hawthorn, and licorice, simmered and sweetened for a refreshing, tangy flavor.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Pork

  A dish made by slow-cooking pork with spices and seasonings until tender and flavorful.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Cheesy Chicken Cutlet with Molten Cheese

  Crispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
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  Old Huayang Soda

  A traditional Chinese soda blend with carbonated water and herbal ingredients like tangerine peel, hawthorn, and licorice, offering a refreshing sweet-and-sour taste.
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  Tomato Soup

  Tomato soup is mainly made from tomatoes, boiled after cutting or mashing, with a little salt and sugar for flavor. Add eggs, tofu, or green onions as needed for a light or slightly thickened soup.
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  Braised Four Delicacies

  A Chinese stew featuring pork, chicken, shrimp, and fish simmered in a savory sauce, resulting in tender, flavorful dishes.
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  Stir-Fried Cabbage with Sauce

  Stir-fried cabbage with sauce is a Chinese dish featuring cabbage as the main ingredient, sliced and stir-fried with garlic and ginger, then seasoned with sweet bean or yellow soybean sauce until tender and flavorful.
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  Fragrant Rice

  Fragrant rice is a staple food made primarily from rice, washed and soaked before steaming. A small amount of oil or spices is often added during steaming for aroma, and sometimes scallions or garlic are included for extra flavor.

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