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Huizhou First Course (Yuexi West Road Store)

地方菜 · ⭐ 4.4

No. 20 Wanhe Road, Nanqi Subdistrict

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry Pot Cai Tai

  Cai tai is stir-fried with garlic and chili in high heat, resulting in a crisp, fresh texture and rich aroma. The dish features vibrant green color and a spicy-savory flavor typical of Sichuan cuisine.
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  Plum Sauce Pork Ribs

  A Chinese dish made with pork ribs marinated in plum sauce and braised until tender, offering a sweet and sour flavor.
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  Rich Lamb Soup Pot

  A hearty lamb soup pot made with tender lamb and vegetables, simmered slowly to create a rich, flavorful broth.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Jixi Dry-Stewed Pork

  A classic Huizhou dish featuring locally raised pork, marinated and slowly stewed until tender and flavorful.
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  Two-Part Bighead Carp (Chopped Chili Tail)

  This dish features bighead carp prepared in two ways: the body is steamed to retain tenderness, while the tail is marinated with chopped chili and steamed, offering a rich contrast of delicate fish flavor and spicy heat.
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  Garlic Sautéed Shrimp

  Stir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
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  Sour Soup Pork Balls Pot

  A hearty dish featuring pork balls simmered in a tangy sour broth, known for its rich flavor and comforting warmth.
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  Chicken丝 Silver Fish Earth Chicken Egg Pot

  A savory stew featuring shredded chicken, silver fish, and earth chicken eggs, simmered with vegetables for a rich, comforting flavor.
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  Huangshan Stinky Guilin Fish (Dry-burned/Spicy)

  A classic Huizhou dish featuring fermented Guilin fish, stir-fried dry or spicy, with tender meat and distinctive aroma.
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  Yellow Beef Hot Pot

  A hearty dish featuring yellow beef and vegetables simmered in a rich broth, perfect for warming up on cold days.

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