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Guxuanji Big Buns (Meizhiguo Garden Branch)

小吃快餐 · ⭐ 3.5

No. 297, Panli Road (New No. 233)

Dishes

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  Cereal Porridge

  Zha Zi Zhou is a porridge made primarily from corn grits, cooked with an appropriate amount of water. To prepare it, wash the corn grits, place them in a pot, add water, bring to a boil, then reduce the heat and simmer slowly until the porridge becomes thick and the corn grains are soft and tender. A small amount of salt can be added as needed, or it can be enjoyed with pickled vegetables.
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  Dried Bamboo Shoot and Pork Bun

  Bamboo shoot and pork buns are made by marinating diced pork and bamboo shoots in sauce, then wrapping them in dough and steaming. The dough must be fermented, rolled thin, filled with seasoned stuffing, pleated closed, and steamed until done.
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  Bamboo Shoot Skin Tofu Dumplings

  Bamboo shoot skin tofu dumplings are made by wrapping soft tofu in fresh bamboo leaves and steaming, resulting in a delicate, fragrant dish.
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  Celery and Vermicelli Rolls

  A Chinese snack made by wrapping a mixture of celery and vermicelli in thin wrappers and steaming it, offering a fresh and delicate flavor.
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  Corn and Millet Porridge

  A nutritious porridge made from corn, millet, and other grains, slow-cooked to a creamy consistency.
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  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sour Cabbage and Pork Dumplings

  Sauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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