Rong Chang Braised Goose with Zigong Dressing (Fangcao Street Store)
小吃快餐 · ⭐ 3.9
No. 74 East Fangcao Street, Annex No. 1 (190 meters on foot from Exit D of Fangcao Street Metro Station)
Dishes
Reverent Foie GrasA refined dish made from premium foie gras, marinated and pan-seared to perfection, offering a rich, smooth texture and subtle sweetness.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Signature Braised GooseA premium goose dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Stir-Fried EggplantA cold dish made by steaming eggplant, tearing it into strips, and mixing with garlic, chili oil, soy sauce, and vinegar for a rich, spicy flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Spicy Pig's Trotter SlicesA spicy Sichuan dish made with sliced pork stomach tossed in a fiery red oil sauce, known for its bold flavor and numbing heat.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Zigong Private Recipe Salted Braised PorkA traditional Sichuan dish made with pork belly, seasoned with fermented black beans, chili, and Sichuan peppercorns, then steamed to perfection for a rich, savory flavor.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.