Lianhua Bay Local Cuisine Restaurant (Puwang Road Store)

Name: Lianhua Bay Local Cuisine Restaurant (Puwang Road Store)
Rating: 3.6

湘菜 · ⭐ 3.6

Lianhuawan, Lianhua Community, Lianhua Town (opposite the People's Court across County Road 079)

Dishes

Two-color Fish Head
Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Bandit Pig Liver
Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Red Mustard Greens
Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.