Xiao Zao Fried Skewers, Vinegar Fried Chicken Wings (Tianjin Zhengrongfu Branch)
小吃快餐 · ⭐ 3.5
North Gate Commercial Units, Zhengrong Mansion
Dishes
Pumpkin Dumpling SkewersPumpkin fritters are made by steaming pumpkin, mashing it, mixing with glutinous rice flour and sugar, shaping into small balls, skewering, then deep-frying until golden and crispy.
喷醋炸鸡架喷醋炸鸡架以鸡架为主要食材，经过腌制后油炸至外皮酥脆，最后在出锅前淋上醋汁，使鸡肉吸收酸香风味。制作过程中注重火候控制，确保鸡架熟透且口感酥嫩。
彩椒鸡肉串彩椒鸡肉串以鸡胸肉和彩椒为主要食材，将鸡肉切块后与彩椒交替穿在竹签上，经过腌制后烤制或煎制而成。制作过程中通常加入少量调味料如生抽、料酒、黑胡椒等，使食材入味。
油炸小土豆油炸小土豆是一道以小土豆为主要食材的菜肴，将小土豆洗净后切块或整颗放入油锅中炸至表面金黄酥脆，捞出沥油即可食用。
Crispy Fried Chicken BonesFried chicken cartilage is made from chicken cartilage, marinated and coated with starch or batter, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and flavorful.
玉米鸡肉肠玉米鸡肉肠以鸡胸肉和新鲜玉米粒为主要食材，加入适量淀粉、调味料搅拌均匀后灌入肠衣，蒸制或煎制而成。成品色泽金黄，口感弹嫩，带有玉米的清甜与鸡肉的鲜香。
紫薯饼串紫薯饼串是以紫薯为主要食材，经过蒸熟后压成泥，加入适量糖和面粉搅拌均匀，捏成小团后串在竹签上，放入油锅中炸至表面金黄酥脆而成的点心。
脆骨鸡肉肠脆骨鸡肉肠以鸡胸肉和猪脆骨为主要食材，加入调味料搅拌均匀后灌入肠衣，经蒸制或烤制而成。成品具有弹牙的脆骨口感与嫩滑的鸡肉质地，风味浓郁。
Chicken Burger SkewersChicken burger skewers are made primarily from chicken breast, marinated and then grilled or pan-fried on bamboo skewers until fully cooked. They are typically served with vegetables such as lettuce, tomato, and onion, along with sauces like mayonnaise or ketchup, all夹在面包中形成串状食用.