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Lao Han's Steamed Bread Noodle Soup

小吃面食 · ⭐ 3.6

North Zone, Zijing Courtyard, Xiangbin International City, Dongfeng Road

Dishes

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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Premium Stir-Fry

  A dish made with fresh pork, green peppers, and onions, quickly stir-fried to retain tenderness and crispness, seasoned with a savory flavor.
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  Premium Beef Noodles in Soup

  Premium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Beef Soup

  A traditional Chinese soup made with beef, slow-cooked with aromatics to create a rich and savory broth.
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  Beef and Chives Dumplings

  Beef and chives dumplings are made with fresh beef and chives, hand-folded into delicate wrappers. They are boiled until tender, offering a savory, satisfying bite.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Vegetarian Bubble Noodles

  A traditional Shaanxi dish made with vermicelli, tofu skin, and mushrooms in a savory broth, offering a comforting and nutritious meal.
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  Garlic Beef

  Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.

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