Jin Yuan Mianguan
小吃面食 · ⭐ 3.7
No. 202, Moshi Kou Street
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised Pork Noodle SoupStewed meat noodle soup is a noodle dish primarily made with noodles and pork. The preparation involves stewing the pork until tender, then serving it with cooked noodles and pouring the rich stewed meat broth over it. The noodles are chewy, the pork is tender and flavorful, and the broth is deeply savory.
Bell Pepper and Pork NoodlesSpicy pepper and pork noodle dish made with pork tenderloin and green chili peppers. Pork is marinated, stir-fried with sliced chilies, then served over cooked noodles. Cooking technique ensures tender meat and crisp peppers.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Scallion Oil Sour Soup NoodlesScallion oil sour soup noodles are made with noodles, scallion oil, sour soup base, and toppings. Cooked noodles are mixed with fried scallion oil and seasoned sour soup made from vinegar, tomato, or pickled vegetables, then topped with egg, meat strips, or vegetables.
Tomato Dumpling SoupTomato dumpling soup is a home-style soup dish, primarily made with tomatoes and flour. The method involves mixing flour with water to form small dumplings, then boiling them together with tomato chunks until fully cooked, finally seasoning with调料 (seasonings).
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Egg Oil-Poured NoodlesEgg oil-poured noodles feature cooked noodles with boiled eggs and scallions. Hot oil is poured over chili powder and garlic, then mixed with the noodles to enhance aroma.
Egg and Tomato Fried NoodlesEgg and tomato fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, cook the noodles and set them aside. Then scramble and fry the eggs, followed by stir-frying the chopped tomatoes. Finally, mix the noodles with the egg and tomato mixture, season to taste, and serve.
Egg and Tomato Rice BowlEgg and tomato rice bowl: fried eggs and tomatoes over steamed rice, seasoned and served hot.