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Puwai Guan (Aolin Plaza Store)

江浙菜 · ⭐ 3.5

5th Floor, Aolin Shopping Plaza, No. 126 Puzhu North Road (formerly Jiangyang Fish Harbor)

Dishes

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  Nanjing Soy Sauce Pork

  A traditional dish from Nanjing made by braising pork belly in soy sauce, sugar, and seasonings until tender and flavorful.
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  Crispy Pig's Trotter and Chicken Gizzard

  A crispy snack made from pork trotters and chicken gizzards, marinated and deep-fried for a crunchy texture and savory flavor.
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  Shanghai-style Braised Pork Stir-fry

  A classic Shanghai home-style dish made by stir-frying pork belly with green peppers and onions, resulting in a rich, savory flavor.
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  Hair Shell Douban Pot

  A dish featuring fresh hair shell, stir-fried with doubanjiang and aromatics for a savory, rich flavor.
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  Maobei Fish Ball Douchuan Hot Pot

  Maobei Fish Ball Douchuan Hot Pot is a hot pot dish made with Maobei fish balls and doubanjiang, cooked with vegetables, offering a fresh and slightly spicy flavor.
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  Beef Ribs

  Beef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
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  Special Mixed Grain Steamed Dumpling

  A steamed dumpling made from a blend of mixed grains like corn, millet, and oats, shaped into a hollow form and gently steamed for a soft, slightly sweet taste.
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  Private Family Beef Brisket

  A slow-cooked beef brisket dish made with secret sauce and spices, tender and flavorful.
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  Old Jar Sichuan-Style Acidic Cabbage and Fish with Radish

  A spicy Sichuan dish featuring fish stewed with old jar fermented cabbage and radish, known for its tangy and numbing flavor.
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  Chicken-Flavored Large White Fish

  Chicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.

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